Sour Cream 'n Onion Potato Salad

In a large bowl, combine sour cream, mayonnaise and onion powder. Fold in potatoes and green onions. Cover with plastic wrap and refrigerate for at least an hour. Season with salt and pepper, then garnish with more green onions. Top with crumbled chips, if desired.


Green Goddess Potato Salad with Sugar Snap Peas

n a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.

Baked Potato Salad and a Canyon Cookout

Sometimes you just have to break out of the norm. Make a break from Groundhog day and do something a little different, change things up and give them a little twist. Like 99.95% of every single person I know, I can get into a rut. A funk. A little too much of doing things the same way just because that’s the way I do it.

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